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Homemade Ginger Ale 26 Aug 2013 | 10:46 pm
I’m not much of a soda person (I am from the northeast, it’s called soda). I personally haven’t purchased a cola type soda in well over a decade. Typically, at home, if I want something soda-like, I...
Choux Adventures 26 Jul 2013 | 04:03 am
Often when I think of adventure, I think of a trip up to the mountains – feeling on top of the world with the entire landscape below, sun and wind in your face, and if you close your eyes and clear yo...
Ritual. 28 Jun 2013 | 02:48 am
Every morning, I like to sit and relish my morning espresso. I open up my laptop, and flip through my favorite food blogs looking for inspiring recipes, reading stories, and seeing the gorgeous artwo...
Chocolate Chip Banana Bread, Gluten Free 13 Jun 2013 | 01:14 am
Today is a very special day – and special days call for cake. Now I’m not a frosted layered sponge cake kind of girl – I’ve never really been a fan of sponge cakes, nor a ton of frosting. So instead...
Burgundy, France 31 May 2013 | 03:08 am
Every year, we keep returning to Burgundy (La Bourgogne). There’s an electricity in the air, a familiar rush of excitement that I haven’t felt since I was a little kid every time I return to that plac...
Bonjour from Puligny-Montrachet! 18 May 2013 | 01:16 am
A nice glass of wine, a relaxing weekend, and breathtaking views. Is there a better way to spend a little holiday? Hope you all have a great weekend © Jenn for Jenn Cuisine, 2008 - 2013, All Rights R...
Spring Salmon and Poached Egg Sandwiches 9 May 2013 | 01:17 am
I better blog this while it’s still Spring! Because soon it will be time to pick out squashes and eggplants and berries, and the asparagus will be done. So it’s Springtime still, let’s embrace it – 2...
Butter Poached Salmon. Learning to Listen. 15 Apr 2013 | 04:27 am
Have you ever stopped to listen? Listen to the sounds of the world around you? Sitting outside I find myself appreciating the different songs of the birds, and taking comfort at night in the rhythmic ...
Five Years 17 Mar 2013 | 06:49 am
Five years. For over half a decade I have dedicated a little space of internet for my ramblings about food, I can’t believe it! Who knew when I started that I would still be blogging five years later?...
A very green “carbonara” 7 Mar 2013 | 03:31 am
I am not going to write about the weather. Ever since I have become cognizant of my own weather ramblings as I introduce blog posts, I have noticed I am far from alone in this habit. Who needs small...
