Fettucini Alfredo 1 Mar 2012 | 09:57 pm

From the Cafes of Rome According to my research, the original dish that came to be named fettucini Alfredo was called fettuccine al burro and consisted of fettucini tossed with butter and cheese and t...

Wordless Wednesday 29 Feb 2012 | 10:12 pm

SG Archives: Sirloin Pork Roast 27 Feb 2012 | 10:00 pm

This sirloin roast is cooked skillet in the oven on a bed of mire poix and wine. Cooked to a juicy medium rare, I pureed the vegetables, wine, and juices to make a luscious sauce.

Wordless Wednesday 22 Feb 2012 | 10:00 pm

Recipe here…

SG Archives: Osso Bucco 20 Feb 2012 | 10:00 pm

In the past three years I've seen veal shanks at the supermarket exactly once, last week. So of course I had to buy them. It's been at least 20 years since I last made or had osso bucco, literally "ho...