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Homemade Tomato Paste | Conserva di Pomodori 27 Aug 2013 | 02:38 pm
My Calabria | W.W. Norton & Co., 2010 In Calabria, even today, conserva is dried under the hot Mediterranean sun. Spread on a big wooden slab and brought inside at night, tomato purée dries to a thic...
Labor Day Recipes 26 Aug 2013 | 06:36 pm
A little weary of burgers and brats by now?These crowd-pleasing recipes help you bid summer adieu with style. View slideshow
New England Clambake 26 Aug 2013 | 05:00 pm
Smoke & Spice | Ryland Peters & Small, 2013 Bring the beach to your kitchen by simply layering seafood in a large pan for this home clambake. Cover an outside table with newspaper and pour the conten...
The Door Creaked Open 23 Aug 2013 | 08:10 pm
[Editor’s Note: If you’ve not yet read the first part of David’s vacation in Maine, you’ll want to do so before proceeding to this creepy continuation.] The door creaked open a bit. The intruder ins...
Chocolate Fudge Pops 23 Aug 2013 | 03:00 pm
Relish | William Morrow, 2013 These pops are so much better than the plastic-wrapped kind you pull out of your grocery-store freezer. With insane amounts of chocolate, wholesome ingredients, and tota...
Salt-and-Pepper Rib Eye 22 Aug 2013 | 05:00 pm
The Grilling Book | Andrews McMeel, 2013 A well-marbled rib eye is so rich and flavorful on its own that it requires nothing more than salt, pepper, and fire. Build a 2-zone fire so you can sear it o...
Must Make Summer Recipes 21 Aug 2013 | 05:03 pm
It just isn't summer unless you've had...what? Here, our top ten answers to that question. Hurry, before it's too late! View slideshow
Lemon Icey 20 Aug 2013 | 05:00 pm
Mad Hungry Cravings | Artisan, 2013 A favorite summertime classic found at summer camps, on street corners, and at Popsicle stands, this frozen treat has a texture somewhere between an ice pop and so...
Italian Frittata 19 Aug 2013 | 03:00 pm
Four Seasons: A Year of Italian Food | Hardie Grant Books, 2012 Frittatas are something I make very often, especially as part of a lunch with other mixed dishes and salads—rather like a grand antipas...
Pickle Recipes 19 Aug 2013 | 02:58 pm
From old-fashioned to new-fangled, we've got pickle recipes that'll satiate even those who are inordinately fickle. View slideshow
