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Sprouted Green Gram Salad 16 May 2013 | 07:23 pm
Sprouted green gram salad is a simple and easy salad, which is rich in proteins. Mix sprouted green grams with nicely chopped onions, chopped cabbage, lemon juice, nicely chopped green chillies,... Re...
Tomato n Date chutney 16 May 2013 | 06:58 pm
Unlike a sour or hot chutney this Tomato n Date chutney is a sweet chutney which has mild tangy flavor and the sweetness of dates and jaggery overpowers the taste.... Read More »
Atta Halwa/Godhi Hittina Halva/Godhi Manni 24 Oct 2012 | 09:38 am
Earlier days Wheat was soaked overnight and then grinded to extract juice to prepare Halwa. This was one method; the other way of doing it is with soaked... Read More »
Instant Nellikai Uppinakai/ Instant Pickle/ Amla Pickle 20 Oct 2012 | 03:48 pm
I was watching the expressions of my friends when they were eating Bettada Nellikai. Eshtu huli!!! Still people love to eat it, mix it with salt and spice.... Read More »
Appe Huli / Raw Mango Juice 3 Oct 2012 | 03:54 pm
Favorite dish of Havyaka Brahmin community. Appe Huli can be prepared only using raw Mango; we can also call it as favorite drink of summer season. Appe Huli... Read More »
Sabakki Gasagase Payasa/Nylon Sago White poppy seed Payasam 29 Sep 2012 | 04:03 pm
There are many ways to prepare sabakki or sabudana or Nylon Sago Payasa. This sweet recipe has gasagase/white poppy seeds added that gives special taste to the payasa.... Read More »
Avarekalu kurkulu/Munch – hyacinth beans 29 Sep 2012 | 03:16 pm
Avarekalu is famous in Karnataka particularly old Mysore region. It is also called as Indian Filed beans or Surti Papdi Lilva. Dec – Feb (winter) is the season... Read More »
Avalakki Bisibele bath 29 Sep 2012 | 03:01 pm
Avalakki/Beaten rice/Poha/Flatten rice is symbol of Krishna and Sudhama’s friendship. Different varieties of breakfast can be prepared using this. Most of the time Puha/Avalakki is prepared in simple...
Molake Kaalu Palya/Sprouts dish 29 Sep 2012 | 02:43 pm
Molake kaalu playa is one of the easiest, delicious and healthiest side dish. This has been my all time favorite, not only because it saves lot of time... Read More »
Methi rice – menthya soppina baath 29 Feb 2012 | 05:03 am
Methi rice or menthya soppina bath or pulav is a healthy, aromatic, spicy and delicious dish. Here is a Delicious recipe from South India. Method: Chop the methi leaves and keep separately. Grind t...
