Marchedusud - marchedusud.com - Marché du Sud - New York City
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Michelin guide 2012 8 Dec 2011 | 07:57 am
Marche Du Sud is now michelin guide 2012 recommended Michelin guide 2012 review
Tingers Tasting 21 Jul 2011 | 12:45 am
Published on bloqbook.com by Ting Ting Guan Last week I headed over to Marché du Sud, a southern French restaurant in the UES to visit a friend who worked there. Walking in, the slightly narrow dinin...
Pizza Goes to France on the East Side 9 Jun 2011 | 09:20 am
By FLORENCE FABRICANT for The New York Times Adil Fawzi (shown in the white jacket) and Anthony Raggiri (in black), owners of Bistro 61, grabbed a nice double storefront a block or so from their rest...
Review on travelintast.com 9 Jun 2011 | 09:16 am
When they see it, New York foodies will likely recognize the fanciful gold, green and black logo — a basket filled with bread and wine — that decorates the windows on the east side of First Avenue bet...
NYC.COM 9 Jun 2011 | 09:14 am
Marché du Sud is inspired by markets of the Mediterranean region and their gastronomic specialties, specializing in gourmet French cuisine, including a market, restaurant, bakery, charcuterie, and win...
ChowHound 2010 9 Jun 2011 | 08:39 am
Went to the new Marché du Sud (First Ave @ 62nd) yesterday and had a great, light lunch. Husband & I both had a tarte flambée- 2 different kinds so we could share them both. The tartes were on somethi...
Metromix 9 Jun 2011 | 08:35 am
“A French Citarella” is how chefs Adil Fawzi and Anthony Raggeri—two classically trained Parisiennes—envision this Upper East Side market-cum-restaurant, an offshoot of their five-year-old spot around...
Time Out Magazine 2001 9 Jun 2011 | 08:33 am
Parisian chefs Anthony Raggiri and Adil Fawzi, who met at Bistro 61, are behind this casual bar-restaurant focusing on Southern French dishes like tarte flambée, niçoise salad and a merguez sandwich. ...
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Vinegar From France’s Far East 9 Mar 2011 | 10:23 am
By FLORENCE FABRICANT for The New York Tiems Imagine a vinegar that suggests sherry but will not darken your endive salad or fillet of halibut. There you have Vin Jaune vinegar. It’s made from an unu...
