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Korean Flag Toast (aka Gwangbokjeol Toast) 12 Aug 2013 | 09:24 am
With Korean Independence Day (Gwangbokjeol, 광복절: 15th August) approaching, I thought I would introduce Korean food that fits into the theme. Today’s recipe is Korean flag toast aka Gwangbokjeol Toast ...
Five Korean Ingredients You Should Avoid While You Are Pregnant 25 Jul 2013 | 03:03 am
Disclaimer – I want to make it clear that this article is not intended for medical, health or dietary advice. Please seek appropriate professional advice if you have any concerns or questions about yo...
Bibimbap – Korean Mixed Rice with Meat and Assorted Vegetables 12 Jul 2013 | 04:58 am
Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don’t know anything about Korea, it’s not too difficult to find people who had Bibimbap s...
Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) 28 Jun 2013 | 06:41 am
Today’s recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Mung bean sprout salad seasoned with salt, garlic and sesame oil). It’s made in almost the identical way with a...
Simply Seasoned Korean Spinach Salad (Sigeumchi Namul version.1) 16 Jun 2013 | 12:12 pm
Sorry, I haven’t been posting new recipes more frequently lately. As you are aware (if you’ve been following My Korean Kitchen via Facebook), I am expecting my very first baby soon – Well, 7 more we...
Korean Style Stir-fried Udon Noodles with Chicken and Veggies 30 May 2013 | 02:38 pm
From time to time I crave a particular texture of food. I’m not referring to any particular food but just the texture, like something crunchy or chewy or soft. Is this weird? Anyway, the other day, I ...
Beksul Castella Mix (Sweet Honey Sponge Cake – Pre mix version) 17 May 2013 | 01:59 pm
One of my childhood favourite snacks is Castella (or Kasutera 카스테라, sweet honey sponge) cake. It’s sweet and soft and a well made version of it melts in your mouth. My mum also used to use this cake w...
Dak Galbi Quesadilla (Korean Spicy Chicken Quesadilla) with Gochujang Salsa Sauce 9 May 2013 | 03:27 pm
I love combining ingredients to give me more variety of food choices and be pleasantly surprised at its potential. Are you like me? It was Cinco de Mayo a few days ago (I actually didn’t know until th...
Korean Restaurant Visit – Maru in Brisbane 3 May 2013 | 04:38 am
I have a monthly play date day with my sister. We live in the same house but we don’t actually get to spend much time together, so we started this play date thing about two months ago. We go out for b...
Excuse me while I stop and smell the flowers 12 Nov 2007 | 11:28 pm
(Flowers from Toowoomba Flower Festival) Hello readers! It’s been a real long time. Thank you for your concerns about my well being and your patience with my blog. I’ve been intending to write a post...
