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A Consumer’s Dictionary of Food Additives 5 Apr 2013 | 05:31 am
Imagine wanting to make cookies and not having the proper food additives to put in them so you send your child or husband to the store to pick up a few of them for you. “Oh, honey, could you pick me u...
NHT News. Vol. 9 No. 1 March 2013 24 Mar 2013 | 10:13 pm
In This Issue: Notice of Price Increase for May 1st, 2013: Grandfathering in. Health in the News: Milk industry asking to hide aspartame in dairy products; Chicken pox vaccine associated with shingles...
Pineapple 12 Mar 2013 | 12:22 am
Pineapples are second only to bananas as America's favorite tropical fruit. One cup of pineapple has 82 calories and provides the following nutrients—many of which act as natural antioxidants to help ...
Statin Drugs 11 Mar 2013 | 01:36 am
What are Statin drugs and how do they work? Statins are a class of drugs that lower the level of cholesterol in the blood by reducing the production of cholesterol by the liver by blocking a specific ...
CoQ10 (Coenzyme Q10) 11 Mar 2013 | 12:23 am
CoQ10, a powerful antioxidant which helps to process food, converting it into cell energy (called ATP). Virtually every cell in the human body contains Coenzyme Q10 (especially the heart, liver, kidne...
Xanthan Gum 10 Mar 2013 | 04:56 am
Xanthan gum is purchased in a powdered form. The fine powder has the ability to create a cloud in the air when being handled. This powder may accumulate in your lungs resulting in respiratory distress...
Fat Sick and Nearly Dead Movie Review 10 Mar 2013 | 01:41 am
It has always been my theory that the body actually WANTS to be healthy. Autoimmune disease only occurs when all the organs in the body are trashed from excess toxins. Joe was an example of this. His ...
Identity Theft 9 Mar 2013 | 11:21 pm
It’s a new low in identity theft. Latest statistics reveal that nearly 2.5 million deceased Americans have their identity stolen each year. Thieves use the information to open credit cards, apply for ...
Roasted Green Beans Recipe 9 Mar 2013 | 05:37 am
For this recipe use garden fresh or the freshest beans you can purchase. These beans are sweet, crisp and tender. Roasting can also be used for the somewhat older beans. When roasted they are deeply c...
F.O.S (Fructo Oligo Saccharides) | FOS 2 Mar 2013 | 02:54 am
FOS is commonly extracted from chicory roots and Jerusalem artichokes (as it occurs in relatively large quantities in these items,) but it is also found in onions, leeks, garlic, common artichokes, ba...
