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Green Papaya Salad 25 Aug 2013 | 09:26 am
While green papaya may seem a world apart from the tender orange tropical fruit we all know, green papayas aren’t a different species of papaya. They’re simply immature papayas that have not yet begun...
Vegan Caprese Salad 21 Aug 2013 | 06:40 am
With tomato season in full-swing, now’s the time to enjoy flavorful sweet tomatoes. While I love a real Caprese salad with thick slices of fresh buffalo mozzarella, most store bought “fresh” mozzarell...
Okonomiyaki 18 Aug 2013 | 09:15 am
Okonomiyaki (お好み焼き) literally means “grilled as you like it” in Japanese. As the name implies, what goes into it and how it’s prepared depends largely on your preferences. That’s why it’s sometimes kn...
Grilled Chicken with Honey Mustard Dressing 11 Aug 2013 | 10:00 am
When I was a kid, summer vacation always started with an annual trip to McDonalds. The pilgrimage, which coincided with the last day of school, was something that I looked forward to for weeks, and I ...
Ponzu Wings 6 Aug 2013 | 10:34 am
Fried chicken is one of my favorite foods, and this week over at PBS Food I show you how to make a lighter Asian style fried chicken. By butterflying the drumlettes, it not only makes them fry up fast...
Yakisoba 4 Aug 2013 | 10:00 am
Perhaps one of Japan’s best known street foods, yakisoba literally means “grilled noodles”. While most people in the US know the term “soba” to refer to buckwheat noodles, soba has historically referr...
Agebitashi 30 Jul 2013 | 06:48 pm
When you think about Japanese food, “deep-fried” isn’t one of the first techniques to come to mind, but it’s a technique often used in the initial preparation of foods. Agebitashi (ah-gay-bee-tah-shi)...
Frozen Sangria 27 Jul 2013 | 09:30 am
I’ve been making sangria in the freezer for years. Because of the alcohol content in the wine it won’t freeze completely and the fruit (which does freeze completely) doubles as ice cubes. Best of all,...
Strawberry Rhubarb Upside-Down Cake 21 Jul 2013 | 10:00 am
Aside from sharing a common season and vibrant red color, it’s no secret that strawberries and rhubarb go together like bread and butter. I’ve used the pair in a crostata and crisp before, but I’m alw...
Making Dashi From Scratch 14 Jul 2013 | 07:03 am
Dashi, is the Japanese word for broth and can refer to anything from chicken broth to vegetable consumé. Unless it’s preceded by a descriptor such as “tori” (chicken) or “shiitake” (shiitake mushroom)...
