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Smoking Ribs: Tips and Tricks 8 Nov 2011 | 04:46 pm
Planning on smoking ribs this weekend? Well, if that’s a yes, begin by choosing the types of ribs. You can choose between baby backs or custom style. You could also opt for ribs with minimal proces...
Great Rub Recipe to Get your Taste Buds Tingling 1 Nov 2011 | 02:19 pm
Smoking food is an art and just like any other form of art, there are several schools. While there are a number of factors which differentiate these schools, the most distinctive one is the rub tha...
Classic Smoked Salmon Recipes 18 Oct 2011 | 02:46 pm
Do you enjoy smoking food and feeding the entire neighborhood at your weekend barbecues? Well here are two great smoked salmon recipes to set tongues wagging about your smoking skills. Every time I ma...
Tips on Smoking Fish with Charcoal Smokers 18 Oct 2011 | 02:31 pm
Using charcoal smokers to prepare smoked foods especially fish is a combination of patience, science and art. Charcoal smokers make use of indirect heat to slowly smoke and flavor your meat or fish. P...
Tips and Tricks for a Great Grilled Beer Chicken 15 Oct 2011 | 04:38 pm
Want to knock the pretty socks off your friends at the next weekend barbecue? Beer chicken is the way to go. Also known by the name of beer butt chicken, it doesn’t just look great – it tastes amazin...
Smoke Turkey Tips: Smoking the Perfect Turkey 8 Oct 2011 | 06:42 am
One of the major benefits of preparing smoke turkey is that it is virtually impossible to overcook anything when using a smoker. The cooking is slow and the temperatures are low as well, producing ...
How to Build a Smoker 15 Jul 2011 | 04:11 pm
Real barbecuing and smoking involves cooking fattier and tougher cuts of meat like beef brisket and pork butt over long durations at temperatures close to water’s boiling point. The result is well wo...
How to Make Smoked Pulled Pork 15 Jul 2011 | 03:13 pm
Smoked pull pork is probably one of the most famous traditional American barbecue dishes, particularly in the southern states. In the earlier days, whole hogs were roasted slowly and then shredded by ...
How to Smoke a Beef Brisket 15 Jul 2011 | 02:23 pm
Many cooks and smoking enthusiasts often shy away from making smoked brisket as they are one of the tougher cuts of beef. But if one actually knows how to prepare wood smoked beef brisket correctly, i...
Smoked Salmon: Preparation Tips 14 Jul 2011 | 04:13 pm
Smoked salmon is considered quite a delicacy and being loaded with omega 3 fatty acids, makes it high on nutrition too. The best part it does not even take much time to prepare smoked salmon as compar...
