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The Sunken Chip 19 Aug 2013 | 09:36 pm
Michael Greenwold of Roseval and James Whelan of L'Inconnu have teamed up to open the first dedicated fish and chips shop in Paris. Hake, pollock or catch of the day are available alongside thick chip...
La Rallonge 19 Aug 2013 | 09:26 pm
A casual wine bar from Chef Geoffroy Maillard serving Spanish-ish small plates, just down the street from La Table d’Eugene. Don’t miss the risotto–elbow noodles with a creamy truffled mushroom sauce ...
Not Terrible Near The Sacré-Cœur (Montmartre) 12 Aug 2013 | 05:41 pm
Montmartre is a neighborhood which, like all tourist centers, presents a challenge to anyone hoping to eat well. We can't help you avoid the pickpockets around the Sacré-Cœur, but we can help you bypa...
Freddie’s Deli 9 Aug 2013 | 06:56 pm
Kristin Frederick (of the food truck Le Camion qui Fume) has opened up a stationary restaurant serving hot American style sandwiches.
Semilla Goes Cuban 6 Aug 2013 | 08:27 pm
Semilla is technically shuttered for summer vacation, but one of the chefs has turned it into "Johnny Cuba's" sandwich pop-up. On the menu: roasted pork with mojo and plaintain sandwiches, watermelon ...
The Menace of Culinary Displacement in Paris 5 Aug 2013 | 08:51 pm
Looking to eat some classic French bistro cooking? You might have an easier time finding hamburgers and sushi. Alexander Lobrano explores the growing displacement of French food in Paris.
Soul Kitchen 5 Aug 2013 | 03:37 am
This cozy coffee shop run by the Anzel sisters has a limited menu of veggie centric dishes that change each day.
Beyond the Hotel Bar: the Next Generation of Craft Cocktails 31 Jul 2013 | 10:26 pm
A new crop of mixologists are sourcing crazy ingredients, winning international acclaim, and even pairing spirits with food. The old guard calls them unschooled 'flair' bartenders. Whose shaker do you...
Our Guide to Paris Cocktail Bars 31 Jul 2013 | 10:05 pm
Whether you're looking for a nightcap or an apéro, an old fashioned hotel bar or a new wave dive, here's our guide to the best craft cocktails organized by arrondissement. Happy tippling!
Grillé 31 Jul 2013 | 10:01 pm
This might be the most pedigreed kebab you'll ever eat: prepared by Le Chateaubriand alum Frederic Peneau with meat from beloved butcher Hugo Desnoyer, homemade spelt flatbread, and herbs from Annie B...
