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Restaurant Openings to Look Forward to in 2013 8 Feb 2013 | 12:03 am
For food writers, each year generally ends with a flurry of restaurant “Best Of” listicles, chronicling the highs and lows of eateries both old and new. But as soon as the calendar reads January 2nd, ...
Sexy Steamed Mussels with Citrus & Prosecco 7 Feb 2013 | 12:47 am
It’s a funny thing about mussels. They’re delicious, healthy, easy to prepare and cheap (generally five dollars a pound, which is pretty damn good for shellfish!). But people rarely think to make them...
The Ultimate in Chocolate for Valentine’s Day 6 Feb 2013 | 03:16 am
Valentine’s Day compels us to take a moment during the doldrums of February to show that special someone or crush that we really care. But it also happens to be a celebration of something equally impo...
Best of New York’s Chicken Wings 5 Feb 2013 | 03:08 am
It always happens to us: Right around Super Bowl Sunday, we start to get cravings for all sorts of comfort-cum-sports bar foods, from chili to wings. Except lately, we've noticed wings have become mor...
Butternut Squash Macaroni and Cheese 2 Feb 2013 | 12:25 am
Whenever we think of comfort food, the very first thing that springs to mind is creamy and melty Macaroni and Cheese. We love it every which way, from the electric orange stovetop stuff that comes out...
Best Of Super Bowl Eats 31 Jan 2013 | 11:30 pm
Even if we don’t necessarily love football, we love the opportunity to indulge in support of our peers that do love it. After all, the Super Bowl is the second biggest eating day of the year, only sup...
Q & A with The Marrow’s Harold Dieterle 30 Jan 2013 | 12:57 am
Way back in 2006, Harold Dieterle was the first to win a little culinary competition called Top Chef. But for anyone familiar with his refined cooking style, drama-free demeanor and unfaltering work e...
Heated Appetizer Tray 29 Jan 2013 | 07:18 am
If you're entertaining, you've got plenty on your mind. Between cleaning the house, prepping the food, and buying (and probably drinking most of) the alcohol, the last thing you need to worry about is...
The Ultimate Roast Chicken 25 Jan 2013 | 08:38 pm
If nothing else, every home cook should know how to make the perfect Roast Chicken. It's inexpensive, soul satisfying, and equally impressive as either the centerpiece of an elegant dinner party, or s...
Restaurant Trends to Watch for in 2013 23 Jan 2013 | 11:46 pm
Do you remember when it was, exactly, that Sriracha became the go-to condiment in restaurants across the city? Neither do we, but that’s precisely how food trends work. They take root little by little...
