Romapa - romapa.com
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MARCH 2012 CHEF SPECIALS 19 Mar 2012 | 06:15 am
All our chef specials are a la carte. May be served as an appetizer or main entree. Add salad or soup $4
CLAMS CASINO 19 Mar 2012 | 06:12 am
Fresh top neck clams filled with a prosciutto, applewood bacon, scallion & finely chopped bell pepper stuffing. $10
OSSO BUCCO MILANESE 19 Mar 2012 | 06:09 am
Slowly roasted osso bucco on bone lightly breaded and topped with a garlic, prosciutto, mushrooms, scallions & basil marsala sauce over fresh risotto. $26
CHOPPED SEAFOOD ANTIPASTI 19 Mar 2012 | 05:52 am
Boiled & chilled fresh calamari, scallops & shrimp. Tossed with tomatoes, red onions, cucumbers, kalamata olives & celery in a red wine, olive oil, lemon dressing. $17
BLACK-N-WHITE AHI TUNA 19 Mar 2012 | 05:51 am
6oz Ahi tuna encrusted with black & white sesame seeds seared medium rare. Sliced & placed over a bed of jasmine rice. Drizzled with wasabi & sweet soy sauce. $17
CITRUS SALMON 19 Mar 2012 | 05:49 am
Fresh 8oz salmon filet marinated in grand marnier and oranges, laid over a bed of jasmine rice & topped with a thyme, orange, raisin, grand marnier sauce. $24
JUMBO RAVIOLI FLORENTINE 21 Jan 2012 | 12:40 pm
Jumbo spinach ravioli, filled with sautéed spinach and three cheeses, in a sage butter sauce and topped with lump crabmeat. $22
CRAB CAKE BRANDY ... 21 Jan 2012 | 12:34 pm
A jumbo spinach three cheese ravioli topped with a brandy cream sauce, diced asparagus and a homemade crab cake. Served over a bed of fresh spinach. $16
PAN SEARED SCALLOPS 29 Oct 2011 | 03:58 am
Over asparagus risotto. $14
ZUPPA DI PESCE 29 Oct 2011 | 03:54 am
Lobster meat, scallops, shrimp, clams, calamari and mussels sautéed in marinara sauce with asparagus over fresh risotto. $31
