Savorysights - savorysights.com
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Bill’s Bruschetta 12 Aug 2013 | 08:03 pm
My Father-In-Law Bill has a great garden and has been harvesting tomatoes for the past couple of weeks. He utilized the fresh tomatoes to make a great homemade bruschetta. It is a delicious recipe wi...
The Jack Falcone Pizza 27 Jul 2013 | 01:14 am
One of my loyal readers is Joaquin “Jack” Garcia, the man behind the book The Making of Jack Falcone. We have been interacting through Facebook, mostly about bacon, and a few other food related topic...
Ultimate Pizza Dough 18 Jul 2013 | 09:58 pm
I love pizza. However, I have never been able to recreate pizzeria style pizzas. Then I stumbled upon High Gluten Flour. I know what you are thinking, Rex is bucking the trend of gluten free. It is...
Prepare for the perfect 4th of July 30 Jun 2013 | 06:43 am
This week is the busiest week of the year for most grills and barbecues. Happy July 4th to everyone! Get out there and make some hamburgers and hot dogs. If you are feeling adventurous try a few of...
Jane’s Mushrooms 17 Jun 2013 | 10:36 pm
Dana has been wanting to make mushrooms ever since we made the mushroom sauce for the steaks a couple of weeks ago. She said that her Mom used to make mushrooms as a side dish all of the time. She s...
Beer Bread 6 Jun 2013 | 04:49 am
While in the Midwest visiting family, Dana and I were introduced to beer bread. The bread comes in a mix and all you have to do is add beer. It was great, but the mix costs an arm and a leg. Highwa...
Memorial Day Onion Slice Burgers 27 May 2013 | 06:34 am
Happy Memorial Day! A special thanks to all of the Veterans and current service members out there. Thanks for your service to this country. In honor of Memorial Day I wanted to create a simple and ...
Red Wine Mushroom Sauce 19 May 2013 | 10:59 pm
Dana and I love grilled steaks. However, after a few steak dinners, it can get a little old. The best way to spice up a steak dinner is to add a sauce to the steak. There is nothing that complimen...
Review: No-Boil Lasagna Noodles 7 May 2013 | 10:52 am
With a toddler running around the house Dana and I have limited time to cook. We love lasagna, but having to haul out the giant stock pot to boil the noodles is a pain. Besides the extra dishes, the...
New BBQ Smoker and Trailer 25 Apr 2013 | 08:46 am
Over the off season, I decided to upgrade from the Lang 84 to a more consistent smoker. The Lang was great, but it was a lot of work to keep the temperatures steady. I did a bunch of research and fi...
