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Anatomy of a Smorgasburg Pop Up: Why a New Jersey Noodle Factory and Vermont Farm Make the Market 27 Aug 2013 | 09:00 pm
Mazeman from Yuji Ramen, a Ramen Lab colleague. [Photograph: Laura Togut] Editor's note: What's it like to be a vendor at Brooklyn's popular—and competitive—outdoor market Smorgasburg? Here's Sun Noo...
Raymi's Chef Erik Ramirez on Peruvian Cuisine and White Cocoa Beans 27 Aug 2013 | 07:15 pm
"Everything always revolved around food, and it still does. It brought my family together—having barbecues, everyone always eating, my mom always cooking, my dad trying to cook... it was always food."...
Steakcraft: The Rib Steak for Two at The Leopard at Des Artistes 27 Aug 2013 | 06:00 pm
VIEW SLIDESHOW: Steakcraft: The Rib Steak for Two at The Leopard at Des Artistes The rib steak at The Leopard at Des Artistes. [Photographs: Nick Solares] Steak Fact Sheet Cuts: Rib steak Grade: US...
Fresh Doughnuts with Bacon and Pistachio at Toast Chicken Bar 27 Aug 2013 | 01:45 am
[Photographs: Niko Triantafillou] Toast, the popular and ever-growing restaurant with locations on the Upper West Side and Harlem, is now serving fresh doughnuts out of their new "Chicken Bar" locati...
La Vie en Szechuan's Fried Mushrooms, Dressed with Salted Egg Yolk 27 Aug 2013 | 12:30 am
[Photograph: Max Falkowitz] This fried food needs no dipping sauce because the sauce is already there. Just add water. Here are La Vie en Szechuan's fried mushrooms, slim and tender within their cri...
Behind the Scenes: Making the Grapefruit Givre at Boulud Sud, NYC 26 Aug 2013 | 11:00 pm
From Sweets VIEW SLIDESHOW: Behind the Scenes: Making the Grapefruit Givre at Boulud Sud, NYC [Photographs: Laura Togut] The grapefruit givre at Boulud Sud is a feat of dessertdom. It arrives looki...
Ask the Critic: On Restaurant Critics and Expense Accounts 26 Aug 2013 | 10:30 pm
[Illustration: Robyn Lee] Editor's note: Here to answer your questions is senior managing editor, former SENY editor, and frequent author of our NYC restaurant reviews Carey Jones. We'll take a few o...
'No Sharing! No Doggy Bags!' A Mountain of Brazilian Meat at Fernandes Steakhouse, Newark 26 Aug 2013 | 09:15 pm
[Photographs: Max Falkowitz] Editor's note: Here's the closing chapter of our series exploring the Portuguese and Brazilian Ironbound neighborhood of Newark, New Jersey, thanks to a loaner ride in a ...
NYC Cooking Classes to Take This Week and Beyond 26 Aug 2013 | 08:00 pm
[Photograph: J. Kenji Lopez-Alt.] We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats st...
Meet Vendy Awards Rookie Finalist Toum 26 Aug 2013 | 06:30 pm
VIEW SLIDESHOW: Meet Vendy Awards Rookie Finalist Toum [Photographs: Clay Williams] The Vendy Awards, New York's annual celebration of street food, are hitting Sunset Park in a few weeks. Until then...
