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CITRUS POLENTA CAKE WITH WARM STONE FRUITS 23 Aug 2013 | 05:17 am
Complacency is so boring but comfortable, while growth is so unpredictable and trying. Everything I am processing in this season seems so weighty (at least in my sphere), too personal for this space, ...
SHREDDED KALE SALAD WITH TOMATOES, OLIVES + FETA 14 Aug 2013 | 01:48 am
I have spent recent years hating olives. I remember liking them a long time ago. I have memories of taco nights when we were younger. My sister and I would drain cans of black pitted olives and stick ...
SUMMER PEACH TART 30 Jul 2013 | 03:34 am
I catered a small dinner party last weekend. Some things I knew would turn out - a couple dressings and sauces were a shot in the dark, but I was certain they'd pass as edible. Summer produce makes th...
CURRY ROASTED ALMONDS 23 Jul 2013 | 09:04 am
I'm not incredibly interested in shopping or putting together the cutest outfit, she would rather go out to eat than cook. My sister and I have a mutual respect for the creative work the other does. I...
GRILLED SERRANO SALSA 18 Jul 2013 | 08:30 pm
This all started when a good friend brought over a package of gluten free oatmeal apricot mini cookies and told me to please read the back and recreate them. In some way, I was flattered that she foun...
MINI ROASTED STRAWBERRY ALMOND MEAL MUFFINS 10 Jul 2013 | 03:51 am
Earlier this week, our pillow talk included a how-long-can-you-hold-you-breath contest. I lost, Hugh capable of cutting off oxygen about twice as long as I could. I likely could have gone longer but I...
MACHE + PEACH SALAD WITH JALEPEÑO VINAIGRETTE 29 Jun 2013 | 09:22 am
"Have patience with everything that remains unresolved in your heart. Try to love the questions themselves as if they were locked rooms or books written in a very foreign language. Don’t search for th...
ARUGULA CAPRESE SALAD WITH KALE PESTO 27 Jun 2013 | 03:12 am
"I had that feeing you get - there is no word for this feeling - when you are simultaneously happy and sad and angry and grateful and accepting and appaled and every other possible emotion, all smashe...
VEGGIE NAAN'WICH WITH FETA CHICKPEA MASH 20 Jun 2013 | 08:19 am
I worked at a deli for a short season during college. I suppose it was my first job making food for people, though I'd had a number of other jobs prior. I would go between classes and on the weekends,...
CHERRY ALMOND GALETTE 10 Jun 2013 | 08:40 am
"Are you ready?" I asked Matt. He and I have intermittent conversations about his life. I feel like he trusts me, or at least respects me enough to tell me what's going on in his life despite us only ...
