Pasta Primavera with Chicken 27 Aug 2013 | 09:00 am

Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready.

Tomato Lemon Marmalade 27 Aug 2013 | 09:00 am

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at all.—Mrs. Helen Witt, Minneapolis, Minnesota

Picnic Coolers 27 Aug 2013 | 09:00 am

Here’s a tip for your next family picnic or outdoor get-together. When transporting food to one of these events, load your car with two coolers—one just for hot food and one just for cold items. You w...

Yogurt Pancakes 26 Aug 2013 | 09:00 am

Get your day off to a great start with these yummy pancakes. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho

Roasted Peppers 26 Aug 2013 | 09:00 am

Here’s an easy way to roast fresh peppers. Place them on aluminum foil, then broil for about 10 minutes on each side or until blackened. Gather the foil around each pepper until cooled. The loosened s...

Barbecued Chicken Breasts 26 Aug 2013 | 09:00 am

A handful of ingredients are all you need for this marinade that kicks up flavor without much fat. "There's a real zip to this chicken," promises Margaret Wilson of Hemet, California. "I like to make ...

Favorite Corned Beef and Cabbage 25 Aug 2013 | 09:00 am

Zucchini Bread 25 Aug 2013 | 09:00 am

My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now and give the second one to a neighbor or freeze for later. —Britt-Marie Knoblock, Lisle, Illinois

Sugary Corn Bread 25 Aug 2013 | 09:00 am

“To save time at dinner, I often use a box of corn bread mix,” writes Peggie Booth of Hopewell, Virginia. “To enhance the flavor, however, I stir in a tablespoon of sugar.”

Maple-Glazed Grilled Salmon 24 Aug 2013 | 09:00 am