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Ricotta Meatballs with Tomato Sauce 5 Jul 2013 | 11:49 pm
These are lovely meatballs, combining the flavours of beef and pork, a common combination in Spanish Albondigas, finish off with a vegetable and tomato based sauce. Serve with tagliatelle while warm, ...
Ridings Wensleydale and Apple Pie 1 Jul 2013 | 12:08 am
I use Charlotte potatoes in this recipe; a small waxy potato with a pale yellow skin and buttery yellow flesh. As far as apples are concerned, I would choose any with a crisp white flesh but these ar...
Rarebit Topped Jacket Potatoes 26 Jun 2013 | 12:35 am
A traditional rarebit topping but instead of being on toast, this is placed into baked jacket potatoes, then baked in the oven for the second time. 1 x 250 to 300 gram floury potato per person (King ...
Mizmoe’s Garlic Mashed Potatoes 26 Jun 2013 | 12:31 am
4 heads of garlic, leave whole 1 tbsp good quality olive oil 1.8 kg floury potatoes, i.e. Maris Piper, peel and cut into 2.5 cm (one inch) cubes 30 grams unsalted butter 60 ml each – milk and sing...
Slow Roast Lamb with Mint Sauce and Buttery Mashed Potatoes 18 Jun 2013 | 07:10 pm
I love lamb, slow cooked, especially when accompanied by fresh mint sauce, mashed or baby potatoes and spring vegetables. For me this is the ultimate comfort dish and my favourite Sunday dinner when I...
Store Cupboard Cottage Pie 13 Jun 2013 | 04:44 pm
I love the combination of beef and mushrooms in this recipe as the mushrooms do enhance the flavour of beef, adding cheese to the topping makes this flavourful recipe even more delicious. If liked, re...
Store Cupboard Cottage Pie 13 Jun 2013 | 04:44 pm
I love the combination of beef and mushrooms in this recipe as the mushrooms do enhance the flavour of beef, adding cheese to the topping makes this flavourful recipe even more delicious. If liked, re...
Scottish Potato Scones and Lorne Sausages 13 Jun 2013 | 04:15 pm
These are great with a full Scottish breakfast, but if your appetite isn’t up to so much food on a morning try serving with Lorne sausage and fried eggs or buttery scrambled eggs and smoked salmon. Th...
Scottish Potato Scones and Lorne Sausages 13 Jun 2013 | 04:15 pm
These are great with a full Scottish breakfast, but if your appetite isn’t up to so much food on a morning try serving with Lorne sausage and fried eggs or buttery scrambled eggs and smoked salmon. Th...
Simple Potato Gratin 7 Jun 2013 | 06:14 pm
1 lb 8 oz (680 grams) potatoes, well scrubbed 2 Marmande tomatoes 6 oz (170 grams) mature Cheddar cheese, grated – reserve 1 oz (28 grams) for the topping Sea salt and freshly ground black pepper 5 fl...
