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Fruity Cocktail Sauce Recipe 14 Mar 2013 | 11:10 am
Whilst a was a young boy, the best cook in the world, my mother, taught me how to make a cocktail sauce. She served her homemade fruity cocktail sauce with chicory in a brandy glass, as a starter or a...
Indian Egg Curry Recipe 8 Mar 2013 | 12:46 pm
The recipe for our Indian egg curry (Mutta Aviyal) is originated from the South Indian federal state Kerala at the Malabar Coast. In Malayalam language Kerala means Land of the coconut palms and it`s ...
Enchilada Sauce, Salsa Ranchera Recipe 3 Mar 2013 | 07:39 am
Salsa Ranchera or call it Enchilada Sauce or Ranchero Sauce is a thick creamy, tomato-based Tex Mex sauce served with the Mexican breakfast Huevos Rancheros (ranch-style eggs), Enchiladas or other Tex...
Lion´s Mane Mushroom (Hericium erinaceus) 5 Jan 2013 | 10:44 am
Hericium erinaceus (Bull.) Persoon 1825, commonly called Lion’s Mane Mushroom, Pom Pom Mushroom, Bearded Tooth Mushroom, Monkey Head Mushroom, Hedgehog Mushroom or Satyr’s Beard, is a delicious, edibl...
How to make Ricotta Cheese 4 Jan 2013 | 07:42 am
As we wanted to make gnocchi verdi, also called gnudi, ricotta dumplings or ravioli malfatti, we couldn`t get Ricotta cheese, so we had to find out how to make it. Real Ricotta is made from cow`s, buf...
Red Tilapia Pink Ruby (Pla Tabtim) 29 Dec 2012 | 07:08 am
The Red Tilapia Pink Ruby, in Thailand called Pla Tabtim (Pla Taptim), means pomegranate fish, is an Oreochromis niloticus hybrid, developed in Thailand. Oreochromis niloticus, better known as Nile Ti...
How to make Ghee, Clarified Butter Recipe 27 Dec 2012 | 02:07 pm
It’s not possible to imagine the Indian cuisine without Ghee or clarified butter and it`s quite easy how to make it. Ghee is distinguished from regular clarified butter by a slight nutty taste, develo...
Raclette Cheese 26 Dec 2012 | 07:35 am
Raclette cheese is a semi-hard cheese made from raw or pasteurised cow’s milk with excellent melting properties. Raclette, a traditional, Swiss national dish, originated from the Alpine regions of the...
Pear in Red Wine Recipe 25 Dec 2012 | 06:16 am
A poached pear in red wine is a welcome companion to various game dishes and a delicious dessert as well. The recipe for a poached pear in red wine is quite easy and neither time-consuming nor work-in...
Pastrami 24 Dec 2012 | 05:54 am
Pastrami, a cold meat cut made from beef, pork, turkey or mutton, is a very popular filling for sandwiches, especially in the USA. Whilst some sources claim both the word and the delicacy Pastrami is ...
