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Food Art: Kentucky Route 127 Yard Sale, a food & other photography exhibit by Dave Cronen 2 Aug 2012 | 09:49 pm
Food Art: Kentucky Route 127 Yard Sale, a photography exhibit by Dave Cronen for The Rambling Epicure, Switzerland. Editor, Jonell Galloway.
Simon Says: Daily Food Quote, August 2, 2012 2 Aug 2012 | 07:39 pm
Thomas Walker began published The Original. It included much about health and gastronomy. Simon Says, by Simon de Swaan for The Rambling Epicure, Switzerland. Editor, Jonell Galloway.
Simple Sustenance: Summer in a Bowl — Honey-Ginger Papaya Salad 2 Aug 2012 | 05:59 pm
Simple Sustenance: Summer in a Bowl -- Honey-Ginger Papaya Salad, by Renu Chhabra, for The Rambling Epicure, Switzerland. Editor, Jonell Galloway.
Part 4: Step-by-step Fermentation 1 Aug 2012 | 11:44 pm
Part 4: Finally, learn how to ferment your own vegetables, by Diana Zahuranec for The Rambling Epicure, Switzerland. Editor, Jonell Galloway. ALL RIGHTS RESERVE PHOTO AND TEXT.
Food Art: Berries, a Summer Delight, a food photography exhibit by Jenn Oliver 1 Aug 2012 | 09:34 pm
Jenn Oliver writes our column Culinary Chemistry. She has a Ph.D. in science, where she explains the scientific aspects of what really goes on when you cook (the next Harold McGee?). She’s been runnin...
Simon Says: Daily Food Quote, August 1, 2012 1 Aug 2012 | 07:01 pm
The air pulses with the warm smell of lilac, but as we pass each door, the lilac dominance is subdued by heady wafts of asparagus cooking.--Jane Grigson. Simon Says, by Simon de Swaan for The Rambling...
The Art of Tasting Wine: The Tools of the Trade 31 Jul 2012 | 08:11 pm
The perfect equipment for wine tasting, by James Flewellen for The Rambling Epicure, Switzerland. Editor, Jonell Galloway.
Simon Says: Daily Food Quote, July 31, 2012 31 Jul 2012 | 06:22 pm
Daily food quote from Jane Grigson was an English food writer. Grigson's growing interest in food and cooking led to the writing of her first book, Charcuterie and French Pork Cookery (1967), by Simon...
A Leave of Absence: Nurturing and Nourishing in Kentucky 8 May 2012 | 02:51 am
There are moments in life when you don’t have to ask where your priorities lie. You know — without a single doubt; with your heart, your soul, your gut, your entire being. If you have not heard from T...
Daily Food Quote: April 27, 2012 28 Apr 2012 | 12:44 am
From “Channeling MFK Fisher: An Everlasting Meal, ” by Kurt Michael Friese, on Civil Eats “In a time when we can all appreciate the value of frugality in the kitchen, when each of us can ring a wry s...
