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What’s the best oil for cooking? 26 Aug 2013 | 11:40 am
The other day got a great question via my ‘Stonesoup by request’ survey. It also included a lovely compliment. So of course I was compelled to put it to the top of the list of topics to write about (I...
3 Tricks for Leftover Ingredients 20 Aug 2013 | 11:10 am
One thing I find really annoying are recipes that call for using small amounts of perishable ingredients. You know the type I mean. Recipes that leave you with half a bunch of parsley, a few tablespoo...
Should You Be Fasting or Is it a Fad? 13 Aug 2013 | 08:55 am
You know when you haven’t thought of something in ages. Or perhaps there’s something that you haven’t heard of before. And all of a sudden you’re hearing about it everywhere… Well that’s been happeni...
Quick Announcement and a Favour… 8 Aug 2013 | 10:23 am
The Announcement! I’m super excited to announce that I’m working on a new online cooking course! I’ll have more details soon but in the mean time I want to make sure I’ve covered everything. That’s w...
2 Golden Rules for Substituting Meat & Fish 6 Aug 2013 | 09:46 am
As you’ve probably guessed from the ‘variations’ I include at the bottom of my recipes, I’m a huge fan of ‘tweaking’. Unless I’m testing recipes for a book or my online cooking school, I rarely cook t...
Are Canned Beans Safe? 30 Jul 2013 | 08:26 am
If you’ve been following Stonesoup for a while or if you’ve read my print book 5 Ingredients 10 Minutes, you’ve probably noticed that I use a lot of canned legumes in my cooking. What can I say… I’m...
16 Clever Substitutes for Going Gluten-Free 23 Jul 2013 | 11:32 am
At the risk of sounding a bit nerdy here, one of the habits I’ve developed over the last few years is to choose an area in my life to focus on or experiment with each month. Sometimes it’s something I...
10 Quick Questions… 16 Jul 2013 | 09:01 am
One of the biggest sources of inspiration for my musings on Stonesoup is the Stonesoup-by-Request Survey I setup earlier in the year. Or questions that come in via email. The thing is, I’ve been blog...
A Few of My Favourite Things… 10 Jul 2013 | 05:04 am
[NOTE: The images are some of my favourite recipes at the Stonesoup Virtual Cookery School. Click HERE to find out more about my online classes.] I often get emails asking for recommendations for blo...
‘Legume’ of the Week 2 Jul 2013 | 01:21 pm
I‘m not a huge fan of celebrity chefs. Although I do love a bit of Heston and Jamie and of course Hugh Fearnley-Whittingstall, I find the whole chef tendency to over complicate cooking a bit off-putti...
