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EATING WELL ON THE ROAD: IMPROMPTU MUESLI WITH GINGER, CACAO NIBS AND DRIED CHERRIES 19 Aug 2013 | 06:00 pm
Two weeks ago, I submitted the manuscript for my cookbook. I don’t feel as though I’ve had enough space from it yet to entirely understand what that means or how I feel. I’m proud... Click on the tit...
INNA JAM COLLABORATION + GIVEAWAY 18 Jul 2013 | 02:37 am
I met Dafna about two years ago at the first Click on the title for the full post!
HAPPY FOURTH 3 Jul 2013 | 11:26 pm
Guys. I know! You’re probably, like, what? Who took over this vegetable-centric, seasonal blog? It’s an outtake from a Red + Blue Velvet Cupcake series that I made and shot for... Click on the title ...
CHILI LIME WATERMELON POPS 18 Jun 2013 | 09:17 pm
Guys. Hi! I can’t believe that the official start of summer is this weekend. I’m heading to the woods on a backpacking trip – where it’ll be hot and summery and full of bears... Click on the title fo...
A SALAD OF WHITE PEACHES AND ASPARAGUS 13 Jun 2013 | 02:25 am
At the beginning of this year, I made a list of things that I wanted to prioritize in 2013. I didn’t regard it as a set of resolutions, a set of must-dos; I just wanted these things to guide my... Cl...
GRILLED BEET SALAD 17 May 2013 | 10:26 pm
Howdy, friends. I picked up a new phrase from my friend Erin last week: in the molasses. That’s kinda how I feel right now. It’s intense over here in crazy-making bookland. The immensity... Click on ...
GRILL-ROASTED CHICKEN 9 May 2013 | 10:03 pm
Bon Appetit invited five bloggers to take a test spin with their ridiculously awesome new grilling book. I was thrilled to have a go at grill-roasting a whole chicken. I love me a roast chicken... Cl...
GREEN ALMOND SALSA RUSTICA 4 May 2013 | 02:32 am
There’s that palpable change happening again – a sense of building anticipation and elation as the weather warms. On Monday evening while driving to a friend’s, it struck me how odd... Click on the t...
RHUBARB ALMOND BREAKFAST CAKES 19 Apr 2013 | 12:50 am
At the beginning of the week, I submitted a first draft for the introduction of my cookbook. In it, I talk a little about my obsession and preoccupation with colors, and specifically, the colors of......
SPRING FORAGING: MINER’S LETTUCE (WITH A SOFT EGG AND SOME ASPARAGUS) 13 Apr 2013 | 01:03 am
(Such timing, this morning, while finishing this post: SAVEUR announced their 2013 Best Food Blog Awards finalists, and I am utterly thrilled, humbled and overjoyed that The Year in Food is among... ...
