Tomdouglas - tomdouglas.com - Tom Douglas
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Seattle Kitchen Radio Podcast: 36 Watermelon, Martha Foose & Kebabs! 30 Nov -0001 | 12:00 am
Did you know that our very own Tom Douglas and the fabulous “Chef in the Hat” Thierry Rautureau have a weekly radio show called “Seattle Kitchen” on KIRO? We’ll be posting the show and its brief synop...
Guess what I found in the Dahlia Bakery case/ by Shelley Lance, Blog Editor 30 Nov -0001 | 12:00 am
Ting Momo is alive and well here in the Dahlia Bakery! You can get a to-go pack of momos with sauce and chickpea salad! The momos are ready to steam at home and eat. The two flavors available today ...
Tom Douglas Restaurants Honor Julia Child/ by Shelley Lance, Blog Editor 30 Nov -0001 | 12:00 am
Chefs at several of the Tom Douglas joints have put an item on their menus to celebrate Julia Child’s 100th Birthday. Chef Brian at Brave Horse Tavern put a “Biftec Hache a la Lyonnaise” burger on t...
Looking for a refreshing lunch on a hot summer day? Try Etta’s /Shelley Lance, blog editor 30 Nov -0001 | 12:00 am
Try the crab salad at Etta’s. Butter lettuce, avocado slices, grapefruit segments and plenty of sweet crab meat dressed with nuoc cham (fresh lime juice and Asian fish sauce), this salad hit the spot...
Aubergine Already/ by Jessica Moore, Prosser Farm Marketing 30 Nov -0001 | 12:00 am
Just a few months ago, we were coddling the little starts, pampering them in the greenhouse, then ever so slooowly acclimating them to the real outdoors in cold frames. Well, these guys don’t seem ...
What I did Today/ by Shelley Lance, Blog Editor 30 Nov -0001 | 12:00 am
I was invited by food writer Rebekah Denn to be one of the judges of a cupcake tasting at the Seattle Magazine office. For anyone reading this who feels jealous, let me say this was more work than wha...
Your Famous Triple Coconut Cream Pie was Swank’s Top Dessert Dash!/ by Sarah Worth, Volunteer 30 Nov -0001 | 12:00 am
Last October’s Swank, annual fundraiser for Seattle Works, raised over $150, 000 with Dessert Dash bringing in $10,000! This record breaking amount happened thanks to Dahlia Bakery’s Famous Triple Co...
RIBS!/ by Katie Okumura, Marketing Manager 30 Nov -0001 | 12:00 am
I grew up in a household where the women did the vast majority of the cooking… save for when it came to the grill. That position was always reserved for my father. So it is with great pride that I ha...
More Progress on Our Backyard Hen House/ by Stacy Fortner, Executive Pastry Chef 30 Nov -0001 | 12:00 am
Best little hen house in Seattle! Wait til you see the decor! All roosting together; How cute!!
Food in the News/ by Shelley Lance, Blog Editor 30 Nov -0001 | 12:00 am
Cooking Like a Viking: Julia Moskin in the NYT reports on the way the Twin Cities “embrace and reinvent” their Scandinavian heritage with modern restaurants serving New Nordic cuisine (including one...
