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Pork and Red Wine Lasagne 3 Aug 2013 | 09:45 am
Although the original focus on my blog was French food, if I had to choose between French and Italian cuisine as the only one I could eat for the rest of my life, I’d probably choose Italian. I have t...
Plenty: Ottolenghi’s Black Pepper Tofu 27 Jul 2013 | 10:38 pm
As usual, I’m unfashionably late to the party. Yotam Ottolenghi’s Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi came out in 2011 but I’ve just discovered it, and have been cooking from it...
BookReview – Losing It in France: Les Secrets of the French Diet 14 Jul 2013 | 09:04 am
Mireille Guiliano wasn’t the first to write about why French women don’t get fat but the popularity of her elegant guide to a trim waist à la française gave rise to a whole genre of books dedicated to...
Rich Pork and Red Wine Ragu 20 Jun 2013 | 06:19 am
A rich, thick, and meaty tomato sauce may not be entirely appropriate this time of year (unless you happen to live in Australia) but I’ve been wanting to post this for weeks. Personally, I can eat thi...
Yotam Ottolenghi’s Crunchy Pappardelle 17 Jun 2013 | 04:04 am
In my quest to eat more vegetables, I’ve been cooking like mad from Yotam Ottolenghi’s Plenty: Vibrant Recipes from London’s Ottolenghi. I plan on doing a review of the book in an upcoming post but fo...
Warm Potato and Asparagus Salad with Herbs and Garlic Caper Dressing 10 Jun 2013 | 05:15 am
After a one month hiatus, I’m back with this humble potato dish and my apologies for being gone so long. May was a crazy, crazy month, both on a personal and professional front. I had originally plann...
A Feature in Framework Magazine and a Three Cheese Spinach Spread 2 May 2013 | 08:14 am
Today Framework magazine launched its special First Anniversary issue with an editorial featuring recipes and photos for a French-inspired lunch by yours truly. I’ve worked with them a few times but o...
Quickies: Oven Roasted Shrimp and Turkey Tacos 20 Apr 2013 | 08:06 am
Things are going to start looking a little different around here. If you browse through the blog, you’ll notice most of the pics disappearing, bit by bit. I’m taking most of them down, slowly replacin...
Burek: Balkan Style Cheese Pie 3 Apr 2013 | 08:23 am
Last week I booked a flight to Europe. I mentioned in my last post that I will be visiting France for the first time in five years, but I will actually be spending most of my vacation abroad in Serbia...
Kahlua and Callebaut Milk Chocolate Tiramisu and It’s Not Just Food 28 Mar 2013 | 12:01 am
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire With Easter around the corner, I thought I’d pull out a dessert recipe I ...
