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Hiatus 8 Mar 2013 | 08:33 am
I am on official hiatus for a while. I’m still cooking, but right now, there’s SO MUCH going on in my life, I just don’t have it in me to do a lot of recipe development or posting. I’ll be back, and...
Gluten Free Friday: Barbeque Chicken Stromboli 22 Feb 2013 | 05:09 pm
Okay this isn’t really a classic stromboli. Real stromboli has all these lovely layered Italian meats and veggies. But I had some leftover rotisserie chicken and a hankering for barbeque AND pizza a...
Mix It Up Monday: Baked Lemon Pasta With Chicken and Pastamore’s Lemon Garlic Orzo 18 Feb 2013 | 07:18 pm
One of my great pleasures as a food blogger is the opportunity to try products that I otherwise would never have access to. A while back I was offered the chance to try out some of Pastamore’s gourme...
Review: Lean Cuisine Chef’s Pick Culinary Roundtable 11 Feb 2013 | 05:13 pm
I make no secret of the fact that I am a food snob. Or the fact that I really like to eat. So when I think of Lean Cuisine, the first word that comes to mind historically is DISAPPOINTED. They neve...
Creamy Roasted Tomato Soup 30 Jan 2013 | 05:56 pm
I’m always mucking around with my tomato soup recipe. It’s one of those things that tends to be a “this and that” kind of recipe with some of the same ingredients and some different ones, depending ...
Beef Stew With Mushrooms and Bacon 23 Jan 2013 | 05:46 pm
For Christmas this year, my big present was a 3 quart Le Creuset dutch oven. My initial intention was to make some beef bourginon a la Julia Child, but that required a few things I didn’t have arou...
Healthier Spaghetti Carbonara 21 Jan 2013 | 06:35 pm
I love carbonara. It is, hands down, my very favorite pasta. The true traditional carbonara is straight up bacon and eggs and pecorino with the yolk making this lovely creamy, velvety sauce. What y...
Gluten Free Friday: Double Chocolate Brownnies 18 Jan 2013 | 05:36 pm
In the holiday season, we’re inundated with all kinds of sweet treats—almost none of which are gluten free. It’s the south. We deal. My concession one night was to make up a batch of gluten free, s...
Tequila Lime Chicken Thighs 16 Jan 2013 | 06:08 pm
Chicken thighs get a bad rap. In our chicken breast obsessed world, folks seem to think that chicken thighs are horribly fatty and bad for you. Not so. If you remove the skin and fat, they aren’t b...
Mix It Up Monday: Spicy Kale Chips 14 Jan 2013 | 06:16 pm
I’ve been hearing about kale the last couple of years as some kind of nutritional power house. But it’s a green and other than basic spinach, I’m not really a fan of greens. Given I’m southern, this...
