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butternut squash salad with farro and pepitas 31 Oct 2012 | 09:56 am
This was my lunch last week. I know that it may look less like lunch and more like penance, some apology for eating too many squares of salted-caramel-glazed fanned-apples-atop-1000-layers-of-buttery-...
Cajun Chicken Salad 14 Jul 2012 | 06:45 pm
Cajun Chicken Salad This little chicken salad went to the market. This little chicken salad stayed home. This little chicken salad took a tour through Louisiana and ran off with some cheeky spicy rem...
Cilantro Lime Shrimp 12 Jul 2012 | 06:47 pm
One of the things I love about shrimp is that it cooks up so quickly on the stovetop, perfect when you have hot weather and you don’t want to use the oven, or have the stove going too long. Case in po...
Grilled Sweet Potatoes 11 Jul 2012 | 06:49 pm
Have you ever tried grilling sweet potatoes? It’s quick and easy. You just peel the sweet potatoes, slice them into 1/4-inch slices, paint them with olive oil, sprinkle on some salt, and place on a ho...
Importance of Interiors with Usage of Furniture 3 May 2012 | 03:41 am
Interior designing plays a significant importance in most accede manner. Now interior designing is upgraded with full fledged methods which require variant assistance to enhance the quality of life, p...
Marketing & Producing Caviar 2 May 2012 | 01:08 pm
There are multiple brands and product types available for Caviar. While some of them are pure, and are prepared as per the FSA guidelines, there are many substitutes available as well. The substitutes...
Importance of Restaurant Chair Designs 2 May 2012 | 03:43 am
For a restaurant to invest in the chairs that will be used to beautify its interior will never be a job in futility because there are customers who love such aesthetic works of art and beauty. If you ...
Eating A Red Meat-Rich Diet Can Kill, Warn Experts 14 Mar 2012 | 04:32 pm
Eating a red meat-rich diet not only raises cholesterol and blood pressure levels but can also have potentially lethal health risks, according to new research. Researchers from Harvard School of Publ...
How to Cook and Eat an Artichoke 15 Feb 2012 | 07:48 am
1. If the artichokes have little thorns on the end of the leaves, take a kitchen scissors and cut of the thorned tips of all of the leaves. This step is mostly for aesthetics as the thorns soften with...
Chopped Tusanesque Salad 14 Feb 2012 | 10:22 pm
I thought the hardest thing about writing a blog while working a full-time job would be finding the timeto post, but I was wrong. My biggest issue over the past couple weeks has been somewhat differen...
