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Preserved Mustard Cabbage and Duck Soup 12 Mar 2012 | 11:34 pm
Boy am I glad the weekend finally came round ! It was a flat out week and long hours in the office, hence didn’t get a chance to cook much. One evening, I was absolutely starving after work and as m...
Flower Tea Jellies 5 Mar 2012 | 03:36 am
It was a minimalistic weekend. I wanted to keep things simple and to have some fun at the same time. To make something rather refreshing and light, perfect for the “pick-me-up” and “cool-me-down” af...
Truffle mousse, rum ‘n raisins chocolate Christmas Cake 29 Feb 2012 | 03:52 am
Its been over a week since posting any new recipes or articles and I’m so glad to be back into the swing of things ! Can you believe Christmas is only 3 weeks away? You must be busily or frantically...
Bitter Melon (Gourd) Soup 26 Feb 2012 | 06:53 am
If you have used Traditional Chinese Medicine (TCM) before and have been prescribed the herbal teas, you may have heard that these medicine when first taken is “bitter”, but it becomes “cool” once dig...
White Fungus Soup with Carrot and Chinese Pear 20 Feb 2012 | 05:17 am
“White fungus” I hear you say? Yes, you heard me ! For those unfamiliar with this fungus, it is a common ingredient used in soups and desserts in Chinese cuisine. It is said that these white fungus...
Beetroot, Leek, Tomato, Carrot and Corn Soup 13 Feb 2012 | 03:36 am
Now wasn’t that a mouth-full? But more importantly the wholesome goodness of these vegetables makes this soup an all time family favourite. Mom’s specialty and loved by all! I recall when we had ou...
Watercress soup 5 Feb 2012 | 05:57 pm
Happy New Year ! Or should I add “belated” at the beginning ?! But either way, trust that you ended 2011 in style and ringed in 2012 with hope and enthusiasm. It has been a busy period and needless...
Coffee Chocolate Truffles 17 Dec 2011 | 08:12 pm
‘Tis the season to be jolly…….fa la la la la, la la la la How fast is it? Just one more week till Christmas ! I’m so excited ! Christmas is not only a time to celebrate with family and friends but...
Est. restaurant review 12 Nov 2011 | 07:01 am
This article was written in Oct 2010. It was shared on my Facebook, but decided to now publish it on my website to give a wider audience the chance to preview this restaurant. It is also intended to...
Dark Chocolate Macaron 6 Nov 2011 | 06:59 am
It was the hottest topic and most popularised dessert in Australia after airing on Masterchef Australia, mid last year. Everyone practically went crazy over this dessert and it was popping up every w...
